more than panettone Lucky to be spending the afternoon in La Scuola at Eataly learning to make Italian desserts from food historian and cookbook author Francine Segan. I’m in love with the cover of her latest cookbook, Dolci: Italy’s Sweets, and would be lying if I said I wasn’t curious about what’s inside…
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It was a lovely class. Thanks for taking me along Amy!
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This was featured in #Food
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