bostock for breakfast
Ordered the bostock at Four Barrel with a latte. It’s an almond syrup soaked brioche, but this one is a citrus version with hazelnuts on top. The Kitchn says it’s better than French toast, but I don’t think they’re similar enough to compare. One is drenched in egg and this is an almond pastry. Still, if you cross paths with a bostock (what an odd name…) and are obsessed with almond anything like I am, I recommend you get it.
Four Barrel, 375 Valencia Street, San Francisco (415) 252-0800
