Celebrating baby Juliana at her Red Egg Ceremony with broiled mayo lobster in an eight-course feast that also included roast pork; lamb chops; seafood soup; abalone, mushrooms and pea shoots; and a teriyaki broiled cod that I was too full to enjoy.

I probably shouldn’t have eaten two red hard-boiled eggs at the beginning of the meal… I am bad at resisting dyed eggs and temptation. Alas.

asian jewels seafood restaurant, 13330 39th ave, flushing / via instagram

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Please recommend amyblogschow in Tumblr’s Food directory today ♥

Recently, I met up with some of my favorite NYC food bloggers for early morning dim sum at East Harbor Seafood Palace in Dyker Heights, Brooklyn. We ordered everything from duck feet to shu mai, but my favorite were these flaky mini egg custard tarts. They arrived warm, but by the time I finished staging my photo shoot they were…less warm. Still delicious though!

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