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2 posts tagged pastry
bostock for breakfast
Ordered the bostock at Four Barrel with a latte. It’s an almond syrup soaked brioche, but this one is a citrus version with hazelnuts on top. The Kitchn says it’s better than French toast, but I don’t think they’re similar enough to compare. One is drenched in egg and this is an almond pastry. Still, if you cross paths with a bostock (what an odd name…) and are obsessed with almond anything like I am, I recommend you get it.
Four Barrel, 375 Valencia Street, San Francisco (415) 252-0800
Sometimes I dream of Italian pastries. Then I upload pictures of Italian pastries from my past, like this ricotta cheese-filled cake thing from Rocco’s. It wasn’t even that delicious, but the thought of ricotta cheese fills me with happiness, like a cannoli.
Good night, tumblr-folk. Sweet dreams with everything you want on top!
